2 oz Rémy Martin 1738 Accord Royal
½ oz sugar syrup
Hot water
Cinnamon stick
Lemon peel
Spicy, Sweet||
Hot Toddy
A WARM, SPICY COCKTAIL
Warm up even the coldest winter evening with the spicy, herbal notes of this comforting hot toddy.
5 min medium Glass cupingredients
60 ml Rémy Martin 1738 Accord Royal
15 ml sugar syrup
Hot water
Cinnamon stick
Lemon peel
6 cl Rémy Martin 1738 Accord Royal
1.5 cl sugar syrup
Hot water
Cinnamon stick
Lemon peel
HOW TO MAKE THE
HOT TODDY
HOW TO MAKE THE
HOT TODDY
- Pour 60 ml of Rémy Martin 1738 Accord Royal and 15 ml of sugar syrup into a hot toddy glass.
- Top with hot water, a cinnamon stick and lemon peel, then stir.
- Garnish with a cinnamon stick.
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