1¾ oz Rémy Martin VSOP
1/3 oz dark crème de cacao
1 oz espresso
1/6 oz brandied cherry juice (or Luxardo maraschino cherry juice) 2 dashes sour cherry bitters
Bitter, Creamy||
Espresso Cognac Tail
AN ELEGANT, CREAMY, AND BITTER COCKTAIL
In this creamy delicacy, the richness of Rémy Martin VSOP becomes even more luxurious when paired with coffee and cherry flavours.
5 min medium Martini glassingredients
50 ml Rémy Martin VSOP
1 cl dark crème de cacao
30 ml espresso
5 ml brandied cherry juice (or Luxardo maraschino cherry juice)
5d cl Rémy Martin VSOP
10 ml dark crème de cacao
3 cl espresso
0.5 cl brandied cherry juice (or Luxardo maraschino cherry juice) 2 dashes sour cherry bitters
HOW TO MAKE THE
ESPRESSO COGNAC TAIL
HOW TO MAKE THE
ESPRESSO COGNAC TAIL
- Combine 50 ml of Rémy Martin VSOP, 10 ml of dark crème de cacao, 30 ml of espresso, 5 ml of brandied cherry juice (or Luxardo maraschino cherry juice), and 2 dashes of sour cherry bitters in a cocktail shaker filled with ice.
- Shake and strain into a martini glass.
- Garnish with a floating mint leaf.
Discover more cocktails
find your new
favorite cocktail
Discover all our cognac cocktail
recipes to find the perfect cocktail adapted
to your taste.
