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Fish House Punch

Name: Fish House Punch
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 30 ml Rémy Martin VSOP; 30 ml Mount Gay rum; 20 ml lemon juice; 15 ml peach brandy; 15 ml simple syrup; 45 ml water

A SWEET, FRUITY, TIMELESS COCKTAIL

Originating from a gentleman’s social club in Pennsylvania, a classic American punch that offers a perfect balance between Rémy Martin VSOP, rum and peach brandy.

5 min medium Metal glass

ingredients

30 ml Rémy Martin VSOP
30 ml Mount Gay rum
20 ml lemon juice
15 ml peach brandy
15 ml simple syrup
45 ml water

1 oz Rémy Martin VSOP
1 oz Mount Gay rum
¾ oz lemon juice
½ oz peach brandy
½ oz simple syrup
1½ oz water

3 cl Rémy Martin VSOP
3 cl Mount Gay rum
2 cl lemon juice
1.5 cl peach brandy
1.5 cl simple syrup
4.5 cl water

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How to make a
Fish House Punch

Combine 30 ml (1 oz) Rémy Martin VSOP, 30 ml (1 oz) Mount Gay rum, 20 ml (¾ oz) lemon juice, 15 ml (½ oz) peach brandy, 15 ml (½ oz) simple syrup, and 45 ml (1½ oz) water in a cocktail shaker filled with ice.
Shake and strain into an iced-filled glass.
Garnish with a lemon zest.

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How to Serve Fish House Punch?

Typically served as a communal drink, Fish House Punch captures the spirit of gatherings both intimate and grand. The original recipe, made for social clubs like the Schuylkill Fishing Company, was traditionally presented in a punch bowl with a block of ice floating at its center to keep the mixture chilled throughout the celebration. For a single serve, prepare the drink as per the recipe and pour it into a pint glass or a vintage cup for a touch of elegance.

For garnish, add a lemon wheel or a few freshly peeled lemon slices to bring out the citrusy brightness of the cocktail. Hosting a party? Elevate your presentation with lemon wheels and a sprinkle of freshly grated nutmeg, served over ice for a perfect balance of flavor and aesthetics.

The Perfect Moments to Serve This Timeless Punch

Fish House Punch shines during a variety of occasions, making it a favorite across seasons. Originally enjoyed in the heart of social clubs, this cocktail is equally fitting for a Christmas party as it is for a summer gathering. Its refreshing citrus and peach notes pair beautifully with warm July afternoons, while its rich, aged cognac and rum base adds a comforting touch to a winter celebration.

Whether you’re hosting an elegant party or recreating the camaraderie of a colonial fishing club, this timeless punch delivers a sense of history and indulgence to any gathering. Add a touch of tradition to your celebration by presenting it in a punch bowl as a nod to its storied past.

What Is the History of Fish House Punch?

The origins of Fish House Punch are as rich as its flavor, dating back to 1732 when it was crafted by the Schuylkill Fishing Company, a gentleman’s fishing club in Pennsylvania. As one of the oldest social clubs in America, this colonial organization, also called the “Fish House,” was a hub of good company, excellent food, and potent drinks. The recipe, combining spirits like cognac, rum, and peach brandy, was said to have been a favorite among members, including George Washington.

Nestled along the Schuylkill River, the club embodied the leisurely spirit of the time, with Fish House Punch often served in large bowls for hours of celebration. Today, the punch remains a signature drink, carrying the legacy of Philadelphia’s vibrant pre-Revolutionary history.