1¾ oz Rémy Martin XO
1 lump of brown sugar
3 dashes of Bitters
A sprinkle of edible gold flakes
Bitter, Fresh||
Gold Fashioned
TAKE THIS CLASSIC TO THE NEXT LEVEL
… WITH GOLD LEAF TO MAKE A GOLD FASHIONED. The Old Fashioned was developed in the 19th century. A short, intense, full-bodied but surprisingly smooth classic, boasting the richness of the XO blend and stirred to perfection as called for by tradition.
5 min medium Tumbleringredients
50 ml Rémy Martin XO
1 lump of brown sugar
3 dashes of Bitters
A sprinkle of edible gold flakes
5 cl Rémy Martin XO
1 lump of brown sugar
3 dashes of Bitters
A sprinkle of edible gold flakes
How to make a
Gold Fashioned
How to make a
Gold Fashioned
- In a mixing glass, soak the sugar lump in the bitters, then add two cubes of ice.
- Pour the cognac over and stir until silky smooth, adding more ice as you stir.
- Garnish with a sprinkle of edible gold flakes.
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