1¾ oz Rémy Martin XO
⅓ oz Cointreau L’Unique
1 brown sugar
3 dashes of Peychaud’s bitter
Garnish with a twist of orange peel
Bitter, Sweet, Fresh||
The Imperial Old Fashioned
PERFECT FOR THE LUNAR NEW YEAR
An opulent seasonal take on a classic, showcasing XO’s myriad rich flavours against the zesty freshness of Cointreau and sweet aromatic bitters.
4 min medium Tumbleringredients
50 ml Rémy Martin XO
10 ml Cointreau L’Unique
1 brown sugar
3 dashes of Peychaud’s bitter
Garnish with a twist of orange peel
5 cl Rémy Martin XO
1 cl Cointreau L’Unique
1 brown sugar
3 dashes of Peychaud’s bitter
Garnish with a twist of orange peel
How to make the
Imperial Old Fashioned
How to make the
Imperial Old Fashioned
- In an Old Fashioned glass, pour the bitters over the sugar cube followed by the Cointreau, then crush it using a cocktail pestle.
- Add Rémy Martin XO and one large ice cube, then stir with a spoon until silky smooth.
- Garnish with a twist of orange peel.
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