Bitter, Sweet, Fresh||

The Imperial Old Fashioned

Name: The Imperial Old Fashioned
Cook time: 4 min
Total time: 4 min
Yield: 1
Ingredients: 50 ml Rémy Martin XO; 10 ml Cointreau L’Unique; 1 brown sugar; 3 dashes of Peychaud’s bitter; Garnish with a twist of orange peel

PERFECT FOR THE LUNAR NEW YEAR

An opulent seasonal take on a classic, showcasing XO’s myriad rich ﬂavours against the zesty freshness of Cointreau and sweet aromatic bitters.

4 min medium Tumbler

ingredients

50 ml Rémy Martin XO
10 ml Cointreau L’Unique
1 brown sugar
3 dashes of Peychaud’s bitter
Garnish with a twist of orange peel

1¾ oz Rémy Martin XO
⅓ oz Cointreau L’Unique
1 brown sugar
3 dashes of Peychaud’s bitter
Garnish with a twist of orange peel

5 cl Rémy Martin XO
1 cl Cointreau L’Unique
1 brown sugar
3 dashes of Peychaud’s bitter
Garnish with a twist of orange peel

Discover XO shop XO

How to make the
Imperial Old Fashioned

In an Old Fashioned glass, pour the bitters over the sugar cube followed by the Cointreau, then crush it using a cocktail pestle.
Add Rémy Martin XO and one large ice cube, then stir with a spoon until silky smooth.
Garnish with a twist of orange peel.