⅔ oz Rémy Martin 1738 Accord Royal
⅔ oz Nonino Quintessentia amaro
⅔ oz Aperol
⅔ oz Lemon juice
Paper plane to garnish
Bitter, Sweet||
The Mile High
A reimagining of the famous Paper Plane cocktail first created in NYC. The bittersweet caramel/herbal complexity of amaro and Aperol amplify the rich, oaky character of Rémy Martin 1738 Accord Royal, and bring a shot of auspicious orange color to the festivities.
5 min medium Coupeingredients
20 ml Rémy Martin 1738 Accord Royal
20 ml Nonino Quintessentia amaro
20 ml Aperol
20 ml Lemon juice
Paper plane to garnish
2 cl Rémy Martin 1738 Accord Royal
2 cl Nonino Quintessentia amaro
2 cl Aperol
2 cl Lemon juice
Paper plane to garnish
How to make
THE MILE HIGH
How to make
THE MILE HIGH
- Pour the ingredients into a shaker, top up with ice and shake vigorously.
- Strain twice into a chilled coupe glass and serve with a paper plane.
find your new
favorite cocktail
Discover all our cognac cocktail
recipes to find the perfect cocktail adapted
to your taste.
