1½ oz Rémy Martin VSOP
⅓ oz Simple syrup
⅔ oz Red vermouth
Ginger beer
Lemon zest
Fresh, Sparkling, Spicy||
The Snakey’s Neck
A serpentine twist on the iconic Rémy Ginger, itself inspired by the classic Horse’s Neck cocktail. The silky elegance of VSOP is given an effervescent and spicy new dimension, finished with a long snaky coil of fresh lemon zest.
5 min medium Highball glassingredients
45 ml Rémy Martin VSOP
10 ml Simple syrup
20 ml Red vermouth
Ginger beer
Lemon zest
4.5 cl Rémy Martin VSOP
1 cl Simple syrup
2 cl Red vermouth
Ginger beer
Lemon zest
How to make the
SNAKEY’S NECK
How to make the
SNAKEY’S NECK
- Pour VSOP, Simple syrup and Red Vermouth into a shaker, top with ice and shake.
- Pour in a hight ball glass filled with ice, top with ginger beer and wind a long strip of lemon around to garnish.
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