Bitter, Sweet, Spicy||

The Whole Fashioned

Name: The Whole Fashioned
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 50 ml Rémy Martin XO Cognac Fine Champagne infused with fig & ginger; 1 lump of brown sugar; 3 dashes of Angostura bitter; Garnish with Ginger & Fig

DIALS UP ANY OCCASION

Savour the rich and harmonious taste of Rémy Martin XO with a whole new take on a classic. The sweetness of the sugar and spicy bitters bring full-bodied intensity to its myriad ﬂavors.

5 min medium Tumbler

ingredients

50 ml Rémy Martin XO Cognac Fine Champagne infused with fig & ginger
1 lump of brown sugar
3 dashes of Angostura bitter
Garnish with Ginger & Fig

1¾ oz Rémy Martin XO Cognac Fine Champagne infused with fig & ginger
1 lump of brown sugar
3 dashes of Angostura bitter
Garnish with Ginger & Fig

5 cl Rémy Martin XO Cognac Fine Champagne infused with fig & ginger
1 lump of brown sugar
3 dashes of Angostura bitter
Garnish with Ginger & Fig

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How to make the
Whole Fashioned

In an Old Fashioned glass, pour the Angostura over the sugar cube and crush it using a cocktail pestle.
Add the Rémy Martin XO Cognac Fine Champagne and one large ice cube then stir with a spoon until silky smooth.
Garnish with a twist of Ginger & Fig.