1 oz Rémy Martin 1738 Accord Royal
2/3 oz Cointreau
1/3 oz lemon juice
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RÉMY MARTIN 1738 ACCORD ROYAL
THE SINGULAR
The story of 1738 Accord Royal starts with a royal approval, granted by King Louis XV to the House in 1738 in recognition of the exceptional quality of its cognacs. Over 250 years later– the House created an exceptionally oaky, smooth, characterful blend: 1738 Accord Royal.
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A FRESH, CRISP AND WELL-BALANCED CLASSIC
30 ml Rémy Martin 1738 Accord Royal
20 ml Cointreau
10 ml lemon juice
3 cl Rémy Martin 1738 Accord Royal
2 cl Cointreau
1 cl lemon juice
- Pour the measurements of Rémy Martin 1738 Accord Royal, Cointreau, and lemon juice into a shaker filled with ice.
- Strain and pour into a coupette glass.
- Squeeze in an orange peel for rich flavor or a lemon peel for freshness.
Coupette
1738 Neat
Taste our 1738 Accord Royal neat by pouring 3cl in a large tumbler glass at room temperature (18°C) and taste the warm notes of toffee & toasted bread with a hint of dark chocolate while enjoying a rich and mellow sensation.
1738 On Ice
Taste our 1738 Accord Royal on ice by using the best quality of ice, always prefer large ice cubes. Pour 1 or 2 ice cubes in your glass adding 3cl of Rémy Martin 1738 Accord Royal to discover its creamy texture and the light notes of baked spices.
Royal
and Oaky
Nose
Generous notes of plum and fig jam rounded out with intense oaky notes of toffee and toasted bread.
Taste
The mellowness of butterscotch, baked spices with hints of dark chocolate.
Body
Exceptionally round with a creamy after taste and concentrated nutty aromas imparted by a careful blending of eaux-de-vie.
WONDER HOW TO BEST ENJOY YOUR 1738?
THE PERFECT PAIRINGS FOR FESTIVE OCCASIONS
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Cognac Fine Champagne
Founded in 1724, the House of Rémy Martin specializes in the creation of Cognac Fine Champagne, an “appellation d’origine contrôlée”, defining a blend of eaux-de-vie originating from the two central crus of the Cognac region: Grande Champagne (for a minimum of 50%) and Petite Champagne. Our house is a blend of tradition and innovation.
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