Savoury, Sour||

The Imperial Old Fashioned

Name: The Imperial Old Fashioned
Cook time: 4 min
Total time: 4 min
Yield: 1
Ingredients: 50 ml Rémy Martin XO; 10 ml Cointreau L’Unique; 1 brown sugar; 3 dashes of Peychaud’s bitter; Garnish with a twist of orange peel

PERFECT FOR THE LUNAR NEW YEAR

An opulent seasonal take on a classic, showcasing XO’s myriad rich ﬂavours against the zesty freshness of Cointreau and sweet aromatic bitters.

4 Min medium Tumbler

INGREDIENTS

50 ml Rémy Martin XO
10 ml Cointreau L’Unique
1 brown sugar
3 dashes of Peychaud’s bitter
Garnish with a twist of orange peel

1¾ oz Rémy Martin XO
⅓ oz Cointreau L’Unique
1 brown sugar
3 dashes of Peychaud’s bitter
Garnish with a twist of orange peel

5 cl Rémy Martin XO
1 cl Cointreau L’Unique
1 brown sugar
3 dashes of Peychaud’s bitter
Garnish with a twist of orange peel

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How to make the
Imperial Old Fashioned

In an Old Fashioned glass, pour the bitters over the sugar cube followed by the Cointreau, then crush it using a cocktail pestle.
Add Rémy Martin XO and one large ice cube, then stir with a spoon until silky smooth.
Garnish with a twist of orange peel.