2 oz Rémy Martin VSOP
1/2 oz lime juice
4 oz ginger beer
Lime wheel
Fresh, Spicy||
French Mule
A FRENCH TWIST ON A SPICY AND SPARKLING COCKTAIL
Originally invented in the forties in New York’s Hotel Chatham, this drink is typically served in a copper mug.
5 Min easy Copper cupINGREDIENTS
60 ml Rémy Martin VSOP
15 ml lime juice
120 ml ginger beer
Lime wheel
6 cl Rémy Martin VSOP
1.5 cl lime juice
12 cl ginger beer
Lime wheel
HOW TO MAKE THE
FRENCH MULE
HOW TO MAKE THE
FRENCH MULE
- Pour 60 ml of Rémy Martin VSOP and 15 ml of lime juice into a copper mug.
- Add ice cubes and 120 ml ginger beer.
- Stir to combine.
- To garnish, drop a lime wedge into the mug.
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