1¾ oz Rémy Martin VSOP
1 oz lemon juice
1/2 oz sugar syrup
Orange twist
Angostura bitters
Sour||
Rémy Sour
A SOUR COCKTAIL BEST SERVED IN A COUPE
Transform a casual classic into a finely dressed original with Cognac Fine Champagne.
5 Min medium CoupeINGREDIENTS
50 ml Rémy Martin VSOP
30 ml lemon juice
15 ml sugar syrup
Orange twist
Angostura bitters
5 cl Rémy Martin VSOP
3 cl lemon juice
1.5 cl sugar syrup
Orange twist
Angostura bitters
HOW TO MAKE THE
RÉMY SOUR
HOW TO MAKE THE
RÉMY SOUR
- Shake 50 ml of Rémy Martin VSOP, 30 ml of lemon juice, 15 ml of sugar syrup, and a dash of Angostura bitters with ice.
- Strain into a chilled glass.
- Garnish with an orange twist.
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