1⅓ oz Rémy Martin VSOP
1⅓ oz boiling water
2/3 oz Drambuie
5 dashes Angostura bitters
Small knob of butter
1/3 oz double cream
Brown sugar to taste
Creamy, Sweet||
Brandy Snap
A COMFORTING AND FLAVOURFUL COCKTAIL
Creamy and aromatic, this hot buttered cocktail, made with Rémy Martin VSOP, boasts the silkiest of textures.
7 Min difficult Glass cupINGREDIENTS
40 ml Rémy Martin VSOP
40 ml boiling water
20 ml Drambuie
5 dashes Angostura bitters
Small knob of butter
10 ml double cream
Brown sugar to taste
4 cl Rémy Martin VSOP
4 cl boiling water
2 cl Drambuie
5 dashes Angostura bitters
Small knob of butter
1 cl double cream
Brown sugar to taste
HOW TO MAKE THE
BRANDY SNAP
HOW TO MAKE THE
BRANDY SNAP
- Blend and heat all ingredients in a Nespresso-style Aeroccino machine or simply combine all the ingredients in a coffee cup, stirring until the butter has dissolved.
- Garnish with grated nutmeg.
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