A French Negroni cocktail positioned on a table made of brownish travertine. The cocktail has a vibrant red color, contains one large ice cube and is garnished with a twisted orange peel. The image is captured from a slightly elevated angle, natural light pours in from from the left, casting a soft shadows on the tabletop.
Bitter||

French Negroni

A STRONGER INTERPRETATION OF THE CLASSIC

This chic Italian cocktail came to light after Count Camillo Negroni requested his Americano be made a little stronger.

5 Min medium Short Drink

INGREDIENTS

serves: 1

40 ml Rémy Martin VSOP
20 ml Campari
20 ml red vermouth
Orange twist

1⅓ oz Rémy Martin VSOP
2/3 oz Campari
2/3 oz red vermouth
Orange twist

4 cl Rémy Martin VSOP
2 cl Campari
2 cl red vermouth
Orange twist

HOW TO MAKE THE
FRENCH NEGRONI

HOW TO MAKE THE
FRENCH NEGRONI

  1. Pour 40 ml of Rémy Martin VSOP into a glass.
  2. Add 20 ml of Campari liqueur and 20 ml of red vermouth.
  3. Stir gently.
  4. Fill the glass with ice and stir for several seconds to chill.
  5. Flavour with an orange twist.

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