2 oz Rémy Martin VSOP
8 mint sprigs
1/2 oz sugar syrup
Fresh||
Mint Julep
A FRESH, MINTY AND TIMELESS COCKTAIL
A summery cocktail that’s only made better with Rémy Martin VSOP and a few fresh mint sprigs, straight from the garden.
5 Min medium Metal glassINGREDIENTS
60 ml Rémy Martin VSOP
8 mint sprigs
15 ml sugar syrup
6 cl Rémy Martin VSOP
8 mint sprigs
1.5 cl sugar syrup
HOW TO MAKE THE
MINT JULEP
HOW TO MAKE THE
MINT JULEP
- Add 8 mint sprigs and the sugar syrup to a mixing glass.
- Add crushed ice and 60 ml of Rémy Martin VSOP.
- Shake until frosted, then pour the cocktail into a rocks glass.
- Garnish with a mint sprig.
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