The Rémy Fruit Cup
The Rémy Fruit Cup
Dry, Fruity||

Rémy Fruit Cup

A LIGHT AND FRUITY SHORT DRINK

This refreshing Fruit Cup perfectly complements Rémy Martin 1738 Accord Royal. Kombucha adds layers of complexity, producing a light and dry cocktail.

5 Min easy Short Drink

INGREDIENTS

serves: 1

30 ml Rémy Martin 1738 Accord Royal
10 ml Cocchi Americano or dry vermouth
5 ml grenadine
Top with kombucha

1 oz Rémy Martin 1738 Accord Royal
1/3 oz Cocchi Americano or dry vermouth
1/6 oz grenadine
Top with kombucha

3 cl Rémy Martin 1738 Accord Royal
1 cl Cocchi Americano or dry vermouth
0.5 cl grenadine
Top with kombucha

HOW TO MAKE THE
RÉMY FRUIT CUP

HOW TO MAKE THE
RÉMY FRUIT CUP

  1. Build the first three ingredients in a glass over crushed ice.
  2. Stir with a bar spoon.
  3. Top with kombucha.
  4. Garnish with your choice of seasonal fruit, such as strawberry and cucumber slices, a mint sprig or pomegranate seeds.

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