1 oz Rémy Martin 1738 Accord Royal
2/3 oz Cointreau
1/3 oz lemon juice
Sour||
Rémy Sidecar
A FRESH, CRISP AND WELL-BALANCED CLASSIC
Complex and extremely well-balanced, the Sidecar is deemed to have been created in 1921, with the Ritz Paris later making a deluxe version in 1923. This is an iconic cognac cocktail with an enchanting story. It is said to have been named after a motorcycle sidecar owned by a gentleman in Paris, it was then later popularised in London—truly a tale of two cities.
5 Min medium CoupetteINGREDIENTS
30 ml Rémy Martin 1738 Accord Royal
20 ml Cointreau
10 ml lemon juice
3 cl Rémy Martin 1738 Accord Royal
2 cl Cointreau
1 cl lemon juice
HOW TO MAKE THE
RÉMY SIDECAR
HOW TO MAKE THE
RÉMY SIDECAR
- Pour 30 ml Rémy Martin 1738 Accord Royal, 20 ml Cointreau, and 10 ml lemon juice into a shaker filled with ice.
- Strain and pour into a coupette glass.
- Finish with orange peel for a rich flavour or lemon peel for freshness.
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