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Sidecar Cooler

Name: Sidecar Cooler
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 30 ml Rémy Martin 1738 Accord Royal; 15 ml Cointreau; 15 ml Verjus; 20 ml Elderflower Syrup; Top off with soda water; Garnish with lemon

Refreshing and well-balanced, this long drink is an inspiration between 2 cocktail families: the Cooler and the Sidecar.

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How to make this cocktail

DIFFICULTY

medium

PREPARATION TIME

5 Minutes

GLASSWARE

Long Drink

INGREDIENTS

30 ml Rémy Martin 1738 Accord Royal
15 ml Cointreau
15 ml Verjus
20 ml Elderflower Syrup
Top off with soda water
Garnish with lemon

1 oz Rémy Martin 1738 Accord Royal
½ oz Cointreau
½ oz Verjus
⅔ oz Elderflower Syrup
Top off with soda water
Garnish with lemon

3 cl Rémy Martin 1738 Accord Royal
1.5 cl Cointreau
1.5 cl Verjus
2 cl Elderflower Syrup
Top off with soda water
Garnish with lemon

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How to make the
Sidecar Cooler

Combine 30 ml (1 oz) Rémy Martin 1738 Accord Royal, 15 ml (½ oz) Cointreau l’Unique, 15 ml (½ oz) Verjus and 20 ml (⅔ oz) Elderflower syrup in a glass filled with ice.
Top with soda water. Stir with a spoon.
Garnish with lemon powder or a dehydrated lemon slice.