The Snakey’s Neck cocktail
Fresh, Sparkling, Spicy||

The Snakey’s Neck

A serpentine twist on the iconic Rémy Ginger, itself inspired by the classic Horse’s Neck cocktail. The silky elegance of VSOP is given an effervescent and spicy new dimension, finished with a long snaky coil of fresh lemon zest.

5 Min medium Long Drink

INGREDIENTS

serves: 1

45 ml Rémy Martin VSOP
10 ml Simple syrup
20 ml Red vermouth
Ginger beer
Lemon zest

1½ oz Rémy Martin VSOP
⅓ oz Simple syrup
⅔ oz Red vermouth
Ginger beer
Lemon zest

4.5 cl Rémy Martin VSOP
1 cl Simple syrup
2 cl Red vermouth
Ginger beer
Lemon zest

How to make the
SNAKEY’S NECK

How to make the
SNAKEY’S NECK

  1. Pour VSOP, Simple syrup and Red Vermouth into a shaker, top with ice and shake.
  2. Pour in a hight ball glass filled with ice, top with ginger beer and wind a long strip of lemon around to garnish.

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