Bitter, Dry||

Vieux Carré

Name: Vieux Carré
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 20 ml Rémy Martin 1738 Accord Royal; 20 ml Rye whiskey; 20 ml sweet vermouth; Bénédictine; Peychaud's bitters; Angostura bitters

A STRONG COGNAC CLASSIC

First crafted by the lead bartender at the famous Carousel Bar in New Orleans, this smooth, signature cocktail is made even smoother with Rémy Martin 1738 Accord Royal.

5 Min medium Short Drink

INGREDIENTS

20 ml Rémy Martin 1738 Accord Royal
20 ml Rye whiskey
20 ml sweet vermouth
Bénédictine
Peychaud’s bitters
Angostura bitters

2/3 oz Rémy Martin 1738 Accord Royal
2/3 oz Rye whiskey
2/3 oz sweet vermouth
Bénédictine
Peychaud’s bitters
Angostura bitters

2 cl Rémy Martin 1738 Accord Royal
2 cl Rye whiskey
2 cl sweet vermouth
Bénédictine
Peychaud’s bitters
Angostura bitters

discover 1738 Accord Royal shop 1738 Accord Royal

HOW TO MAKE THE
VIEUX CARRÉ

Add 20 ml of Rémy Martin 1738 Accord Royal, 20 ml of rye whiskey, 20 ml of sweet vermouth, 1 bar spoon of Bénédictine, and 2 dashes each of Peychaud’s and Angostura bitters to a rocks glass.
Fill with ice and stir.
Garnish with a lemon zest.