Creamy, Sweet||

The Rémy Coquito

Name: The Rémy Coquito
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 45 ml Rémy Martin 1738 Accord Royal; 25 ml Evaporated Milk; 25 ml Coconut Cream; 15 ml Sweetened Condensed Milk; ½ teaspoon Vanilla Extract; A dust of grated Cinnamon and Nutmeg

A staple of the holidays, the Rémy Coquito is a lively cocktail blending the soft notes of toffee in Rémy Martin 1738 and the creamy texture of the classic after dinner drink.

5 MIN medium Tumbler

INGREDIENTS

1.5 oz Rémy Martin 1738 Accord Royal
0.75 oz Evaporated Milk
0.75 oz Coconut Cream
0.5 oz Sweetened Condensed Milk
½ teaspoon Vanilla Extract
A dust of grated Cinnamon and Nutmeg

45 ml Rémy Martin 1738 Accord Royal
25 ml Evaporated Milk
25 ml Coconut Cream
15 ml Sweetened Condensed Milk
½ teaspoon Vanilla Extract
A dust of grated Cinnamon and Nutmeg

4.5 cl Rémy Martin 1738 Accord Royal
2.5 cl Evaporated Milk
2.5 cl Coconut Cream
1.5 cl Sweetened Condensed Milk
½ teaspoon Vanilla Extract
A dust of grated Cinnamon and Nutmeg

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HOW TO MAKE
The Rémy Coquito

Glassware: 8oz rocks glass
Add all ingredients into a blender and blend until smooth.
Pour into rocks glass.
Recommend serving with out ice.
Grate Cinnamon and Nutmeg on top.

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Rémy Martin continues its commitment to honoring the spirit of excellence through the ritual of Sobremesa, the after-lunch or dinner moment where authentic, compassionate, and genuine conversations are shared between new friends and old.