40 ml Rémy Martin VSOP
40 ml boiling water
20 ml Drambuie
5 dashes Angostura bitters
Small knob of butter
10 ml heavy cream
Brown sugar to taste
Creamy, Sweet||
The Brandy Snap
A COMFORTING AND FLAVORFUL COCKTAIL
Creamy and aromatic, this hot buttered cocktail, made with Rémy Martin VSOP, boasts the silkiest of textures.
7 MIN difficult Glass cupINGREDIENTS
1⅓ oz Rémy Martin VSOP
1⅓ oz boiling water
2/3 oz Drambuie
Angostura bitters
Butter
1/3 oz heavy cream
Brown sugar
4 cl Rémy Martin VSOP
4 cl boiling water
2 cl Drambuie
Angostura bitters
Butter
1 cl heavy cream
Brown sugar
HOW TO MAKE
THE BRANDY SNAP
HOW TO MAKE
THE BRANDY SNAP
- Blend and heat all ingredients in a Nespresso-style Aeroccino machine or simply combine all the ingredients in a coffee cup, stirring until the butter has dissolved.
- Garnish with grated nutmeg.
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