A French Negroni cocktail positioned on a table made of brownish travertine. The cocktail has a vibrant red color, contains one large ice cube and is garnished with a twisted orange peel. The image is captured from a slightly elevated angle, natural light pours in from from the left, casting a soft shadows on the tabletop.
Bitter||

The French Negroni

AN INTERPRETATION OF THE CLASSIC

This chic Italian cocktail came to light after Count Camillo Negroni requested his Americano be made a bit stronger.

5 MIN medium Short Drink

INGREDIENTS

serves: 1

1⅓ oz Rémy Martin VSOP
2/3 oz Campari
2/3 oz red vermouth
Orange twist

40 ml Rémy Martin VSOP
20 ml Campari
20 ml red vermouth
Orange twist

4 cl Rémy Martin VSOP
2 cl Campari
2 cl red vermouth
Orange twist

HOW TO MAKE
THE FRENCH NEGRONI

HOW TO MAKE
THE FRENCH NEGRONI

  1. Pour 1⅓ oz Rémy Martin VSOP into a glass.
  2. Add 2/3 oz of Campari liqueur and 2/3 oz of red vermouth.
  3. Stir gently.
  4. Fill the glass with ice and stir for several seconds to chill.
  5. Flavor with an orange twist.

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