20 ml Rémy Martin 1738 Accord Royal
20 ml Amaro Nonino Quintessentia
20 ml Aperol
20 ml Lemon juice
Small decorative paper plane
Bitter, Sweet||
The Mile High
A reimagining of the famous Paper Plane cocktail first created in NYC. The bittersweet caramel/herbal complexity of amaro and Aperol amplify the rich, oaky character of Rémy Martin 1738 Accord Royal, and bring a shot of auspicious orange color to the festivities.
5 MIN medium CoupeINGREDIENTS
⅔ oz Rémy Martin 1738 Accord Royal
⅔ oz Amaro Nonino Quintessentia
⅔ oz Aperol
⅔ oz Lemon juice
Small decorative paper plane
2 cl Rémy Martin 1738 Accord Royal
2 cl Amaro Nonino Quintessentia
2 cl Aperol
2 cl Lemon juice
Small decorative paper plane
How to make
THE MILE HIGH
How to make
THE MILE HIGH
- Pour the ingredients into a shaker, top up with ice and shake vigorously.
- Strain twice into a chilled coupe glass and serve with a small decorative paper plane.
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