A Rémy Martin Old Fashioned cocktail, served in a rounded Old Fashioned glass with a crystal pattern. The Old Fashioned cocktail is placed on a table, and is garnished with an orange peel. The scene is set in a sunlit room, creating a warm and inviting atmosphere.

Bitter, Fresh||

The Rémy Old Fashioned

TAKE THIS CLASSIC TO THE NEXT LEVEL

… WITH GOLD LEAF FLAKES, AND MAKE A GOLD FASHIONED
The Old Fashioned was developed in the 19th century. A short, intense, full-bodied but surprisingly smooth classic, boasting the richness of the XO blend and stirred to perfection, as called for by tradition.

5 MIN medium Tumbler

INGREDIENTS

1¾ oz Rémy Martin XO
Brown sugar
Bitters

50 ml Rémy Martin XO
1 brown sugar cube
3 dashes of Bitters

5 cl Rémy Martin XO
Brown sugar
Bitters

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HOW TO MAKE
THE RÉMY OLD FASHIONED

In a glass, soak the sugar lump in the bitters.
Then add two cubes of ice.
Pour the cognac over and stir until silky smooth, adding more ice as you stir.
Garnish with an orange twist.

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THE RÉMY MARTIN GOLD FASHIONED

Opulence at its finest, the Gold Fashioned is a luxury take on the Old Fashioned cocktail, showcasing all the richness of all XO flavours and finished with an edible gold leaf.

INGREDIENTS
– 15 ml (1.5 cl) honeyed saffron syrup
– 3 drops chocolate bitters
– 50 ml (5 cl) Rémy Martin XO

– Edible gold leaf (optional)

INSTRUCTIONS
In a mixing glass, combine all ingredients with ice and stir with a bar spoon. Strain into an XO Old Fashioned glass over one large cube of ice. Lightly dust the ice cube with gold leaf and serve.