A orange and yellowish One Collins cocktails served in a highball glass and garnished with a slice of ginger, placed on a round table, with sunlight illuminating its bright hue.
Fresh, Spicy, Sweet||

The One Collins

ENDLESSLY ELEGANT

Elevate the harmonies of Rémy Martin VSOP with a vibrant One Collins. Sweet, tangy, fresh, spicy … unique flavors meet in an astonishing highball of unmatched style and elegance.

2 MIN easy Highball/Collins

INGREDIENTS

serves: 1

1½ oz Rémy Martin VSOP
⅓ oz orgeat syrup
⅓ oz verjus
Ginger beer
Fresh ginger and black peppercorns

45 ml Rémy Martin VSOP
10 ml orgeat syrup
10 ml verjus
Ginger beer
Garnish with a slice of fresh ginger and a few black peppercorns

4.5 cl Rémy Martin VSOP
1 cl orgeat syrup
1 cl verjus
Ginger beer
Fresh ginger and black peppercorns

How to make the
One Collins

How to make the
One Collins

  1. Combine the cognac, syrup and grape juice in a tumbler glass filled with ice.
  2. Top with ginger beer and stir with a spoon.
  3. Garnish with a slice of fresh ginger and a few black peppercorns.

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