30 ml Rémy Martin 1738 Accord Royal
10 ml Cocchi Americano or dry vermouth
5 ml grenadine
Top with kombucha
Dry, Fruity||
The Rémy Fruit Cup
A LIGHT AND FRUITY SHORT DRINK
This refreshing Fruit Cup perfectly complements Rémy Martin 1738 Accord Royal, with the kombucha adding layers of complexity, delivering a light and dry cocktail.
5 MIN easy Short DrinkINGREDIENTS
1 oz Rémy Martin 1738 Accord Royal
1/3 oz Cocchi Americano or dry vermouth
1/6 oz grenadine
Kombucha
3 cl Rémy Martin 1738 Accord Royal
1 cl Cocchi Americano or dry vermouth
0.5 cl grenadine
Kombucha
HOW TO MAKE
THE RÉMY FRUIT CUP
HOW TO MAKE
THE RÉMY FRUIT CUP
- Build the first three ingredients in a glass over crushed ice.
- Stir with a bar spoon.
- Top with kombucha.
- Garnish with your choice of seasonal fruit, such as strawberry and cucumber slices, a mint sprig or pomegranate seeds.
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