Fresh, Sour||

The Rémy V Lemon Drop

Name: The Rémy V Lemon Drop
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 45 ml Rémy V; 15 ml Cointreau; 15 ml lemon juice; 15 ml simple syrup; lemon twist

Experience a sophisticated twist on the classic Lemon Drop, inspired by the original recipe from Henry Africa’s bar in 1970s San Francisco. Discover this iconic cocktail with the smooth and fresh taste of Rémy V, the perfect drink for every occasion

5 MIN easy Coupette

INGREDIENTS

1½ oz Rémy V
½ oz Cointreau
½ oz lemon juice
½ oz simple syrup
Lemon twist

45 ml Rémy V
15 ml Cointreau
15 ml lemon juice
15 ml simple syrup
lemon twist

4.5 cl Rémy V
1.5 cl Cointreau
1.5 cl lemon juice
1.5 cl simple syrup
Lemon twist

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HOW TO MAKE
THE RÉMY V LEMON DROP

Combine 1½ oz Rémy V, ½ oz Cointreau, ½ oz Fresh Lemon Juice and ½ oz Simple Syrup in a cocktail shaker filled with ice.
Shake & strain into a chilled coupe or cocktail glass.
Garnish with a lemon or an orange twist and an optional sugar rim.