Sweet, Bitter, Spicy||

Rémy Warmer

Name: Rémy Warmer
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 50 ml Rémy Martin 1738 ACCORD ROYAL; 40 ml peach liqueur; 2 dashes ginger bitters; 150 ml hot water; Small pitcher for serving

A HOT, SWEET COCKTAIL

Rich stone-fruit flavours and light spices complement the complexity of Rémy Martin Club.

5 MIN

INGREDIENTS

1¾ oz Rémy Martin 1738 ACCORD ROYAL
1⅓ oz peach liqueur
2 dashes ginger bitters
5 oz hot water
Small pitcher for serving

50 ml Rémy Martin 1738 ACCORD ROYAL
40 ml peach liqueur
2 dashes ginger bitters
150 ml hot water
Small pitcher for serving

5 cl Rémy Martin 1738 ACCORD ROYAL
4 cl peach liqueur
2 dashes ginger bitters
15 cl hot water
Small pitcher for serving

discover 1738 Accord Royal shop 1738 Accord Royal

HOW TO MAKE THE
RÉMY WARMER

Pour the Rémy Martin 1738 ACCORD ROYAL into a glass.
In a pitcher, combine the peach liqueur and ginger bitters with hot water.
Serve the glass and pitcher to the guest and allow them to sample the cognac neat and then dilute it to taste.