50 ml Rémy Martin 1738 ACCORD ROYAL
40 ml peach liqueur
2 dashes ginger bitters
150 ml hot water
Small pitcher for serving
Sweet, Bitter, Spicy||
Rémy Warmer
A HOT, SWEET COCKTAIL
Rich stone-fruit flavours and light spices complement the complexity of Rémy Martin Club.
5 MININGREDIENTS
1¾ oz Rémy Martin 1738 ACCORD ROYAL
1⅓ oz peach liqueur
2 dashes ginger bitters
5 oz hot water
Small pitcher for serving
5 cl Rémy Martin 1738 ACCORD ROYAL
4 cl peach liqueur
2 dashes ginger bitters
15 cl hot water
Small pitcher for serving
HOW TO MAKE THE
RÉMY WARMER
HOW TO MAKE THE
RÉMY WARMER
- Pour the Rémy Martin 1738 ACCORD ROYAL into a glass.
- In a pitcher, combine the peach liqueur and ginger bitters with hot water.
- Serve the glass and pitcher to the guest and allow them to sample the cognac neat and then dilute it to taste.
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