50 ml Rémy Martin 1738 Accord Royal
3 dashes Peychaud’s bitters
1 bar spoon sugar syrup
3 dashes Angostura bitters
Absinthe
Bitter, Dry||
The Sazerac
A TIMELESS COGNAC SHORT DRINK FULL OF FLAVOR
Rémy Martin 1738 Accord Royal offers an aromatic richness to make an outstanding, premium Sazerac, a true giant in the cocktail world known as America’s first – and New Orleans’ official – cocktail.
7 MIN difficult Short DrinkINGREDIENTS
1¾ oz Rémy Martin 1738 Accord Royal
Peychaud’s Bitters
Simple syrup
Angostura bitters
Absinthe
5 cl Rémy Martin 1738 Accord Royal
Peychaud’s Bitters
Simple syrup
Angostura bitters
Absinthe
HOW TO MAKE
THE SAZERAC
HOW TO MAKE
THE SAZERAC
- Muddle a sugar cube with 3 dashes of Peychaud’s and an equal measure of Angostura bitters.
- Add a few ice cubes and stir in 1¾ oz of Rémy Martin 1738 Accord Royal.
- Add 1 bar spoon of sugar syrup before straining into a chilled, absinthe-rinsed glass.
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