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Sidecar Cooler

Name: Sidecar Cooler
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 30 ml Rémy Martin 1738 Accord Royal; 15 ml Cointreau; 15 ml Verjus; 20 ml Elderflower Syrup; Top off with soda water; Garnish with lemon

Refreshing and well-balanced, this long drink is an inspiration between 2 cocktail families: the Cooler and the Sidecar.

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How to make this cocktail

DIFFICULTY

medium

PREP. TIME

5 MINUTES

GLASSWARE

Highball/Collins

INGREDIENTS

1 oz Rémy Martin 1738 Accord Royal
½ oz Cointreau
½ oz Verjus
⅔ oz Elderflower Syrup
Top off with soda water
Garnish with lemon

30 ml Rémy Martin 1738 Accord Royal
15 ml Cointreau
15 ml Verjus
20 ml Elderflower Syrup
Top off with soda water
Garnish with lemon

3 cl Rémy Martin 1738 Accord Royal
1.5 cl Cointreau
1.5 cl Verjus
2 cl Elderflower Syrup
Top off with soda water
Garnish with lemon

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How to make the
Sidecar Cooler

Combine 30 ml (1 oz) Rémy Martin 1738 Accord Royal, 15 ml (½ oz) Cointreau l’Unique, 15 ml (½ oz) Verjus and 20 ml (⅔ oz) Elderflower syrup in a glass filled with ice.
Top with soda water. Stir with a spoon.
Garnish with lemon powder or a dehydrated lemon slice.