45 ml Rémy Martin 1738 Accord Royal
30 ml fresh lime juice
15 ml Simple syrup
30 ml Sparkling water
Handful of mint
Garnish: Mint sprig
Fresh, Sweet, Sour, Sparkling||
The Rémy Mojito
A French twist on a popular recipe, The Rémy Mojito brings together the generous notes of plum and fig coupled with the freshness of mint and lime, for a harmonious libation.
5 MIN medium Highball/CollinsINGREDIENTS
1.5 oz Rémy Martin 1738 Accord Royal
1 oz fresh lime juice
0.5 oz Simple syrup
1 oz Sparkling water
Handful of mint
Garnish: Mint sprig
4.5 cl Rémy Martin 1738 Accord Royal
3 cl fresh lime juice
1.5 cl Simple syrup
3 cl sparkling water
Handful of mint
Garnish: Mint sprig
HOW TO MAKE
THE RÉMY MOJITO
HOW TO MAKE
THE RÉMY MOJITO
- Glassware: Collins glass. 10–12 oz ideal
- Tools: Shaker tins, jigger
- Add all ingredients except sparkling water to shaker tin, shake with a small handful of pebbled ice (this doesn’t break the mint leaves as much which can look a bit messy if so. This is just adding dilution, expressing the mint oils, and aerating the ingredients).
- Dump ingredients into collins glass over ice, top with sparkling water and garnish with a bountiful mint sprig.
Discover more cocktails
find your new
favorite cocktail
Discover all our cognac cocktail
recipes to find the perfect cocktail adapted
to your taste.
The Collection
